Spicy Cucumber Salad Recipe

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Spicy Cucumber Salad
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Ingredients
6
Count
Nutrition
134
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Peel and slice cucumbers thinly.
  2. Then add 1 tsp of pickling salt and work until really juicy.
  3. Let stand for 1/2 an hour or longer.
  4. Then after that time squeeze out the juice.
  5. After add 1/2 tsp of paprika,cayenne pepper, and vineger.
  6. Let stand for 15- 20 minutes.
  7. When ready to eat add whipping cream or sour cream until juicy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.22 Kcal (562 kJ)
Calories from fat 1.02 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 775.98mg 32%
Potassium 17.61mg 0%
Total Carbs 31.93g 11%
Sugars 0.08g 0%
Dietary Fiber 0.25g 1%
Protein 2.44g 5%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 232.95 Kcal (975 kJ)
Calories from fat 1.78 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 1346.8mg 32%
Potassium 30.57mg 0%
Total Carbs 55.42g 11%
Sugars 0.14g 0%
Dietary Fiber 0.43g 1%
Protein 4.23g 5%
Vitamin C 0.4mg 0%
Iron 0.2mg 1%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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