Directions:
- Bring stock to a boil in a small pot. Remove from heat; add mushrooms. Cover; let soften for 20 minutes. Strain; reserve broth. Thinly slice mushrooms; set aside. Meanwhile, bring a pot of salted water to a boil. Add green beans; cook until tender, 6-7 minutes. Chill beans in an ice bath; drain and pat dry.
- Pour oil into a large pot to a depth of 2 . Heat over medium-high heat until oil registers 350 degrees on a deep-fry thermometer. Put 1 cup flour into a bowl. Working in batches, toss onions in flour; shake off excess and fry until golden brown, 3-4 minutes. Transfer to a paper towel-lined plate and season with salt.
- Heat oven to 375°F Grease an 8x8-inch casserole with 1 tablespoons butter; set aside. Melt remaining butter in a saucepan over medium heat. Whisk in remaining flour; cook for 1 minute. Pour in reserved broth while whisking; bring to a boil. Reduce heat to medium-low; simmer, whisking occasionally, until thickened, 15-20 minutes. Whisk in cream and combine with beans, half the onions, and salt and pepper in a bowl; transfer to casserole. Top with remaining onions; bake until bubbly, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.48 Kcal (1359 kJ) | ||
| Calories from fat | 150.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 10% | |
| Sodium | 661.95mg | 28% | |
| Potassium | 435.86mg | 9% | |
| Total Carbs | 37.7g | 13% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 118.66 Kcal (497 kJ) | ||
| Calories from fat | 54.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 26% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 10% | |
| Sodium | 242.08mg | 28% | |
| Potassium | 159.4mg | 9% | |
| Total Carbs | 13.79g | 13% | |
| Sugars | 1.92g | 21% | |
| Dietary Fiber | 2.4g | 26% | |
| Protein | 3.1g | 17% | |
| Vitamin C | 5.1mg | 23% | |
| Iron | 1mg | 15% | |
| Calcium | 44.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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