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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Great and simple appetizers once again from the 2007 edition Pillsbury Halloween book. On the book they're called Crescent Ghosts because they shaped them like ghosts, but I'm sure they can be used in any shape for any event. Ingredients:
8 ounces pillsbury refrigerated crescent dinner rolls |
1 cup shredded mozzarella cheese (4oz) or 1 cup colby-monterey jack cheese (4oz) |
1 garlic clove, minced |
1 tablespoon butter |
tomato (optional) |
pickle (optional) |
olive, for decorating (if making ghosts) (optional) |
Directions:
1. Heat oven to 375°F Spray large cookie sheet with non-stick spray, or cover with parchment paper.
2. On cutting board, unroll dough; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Shape each as needed to look like ghosts.
3. Arrange triangles on cookie sheet, folding narrow point under about 1/2 , to form head of ghost.
4. Bake about 7 minutes or until slightly puffed and just beginning to brown. Meanwhile cook the garlic in the butter. Brush the crescents with the garlic butter and top each with 1 tbsp of shredded cheese. Top each with sliced olives for mouths and eyes as desired. Bake 2 to 3 minutes longer or until cheese is melted. Serve warm, enjoy!
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