Ghost Pepper Jelly! Recipe

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Ghost Pepper Jelly!
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Ingredients
5
Count
Nutrition
61
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Puree peppers and 1 cup vinegar in blender (be careful of your eyes HOT FUMES).
  2. Combine puree 1 cup vinegar and sugar in a large saucepan.
  3. Bring to a rolling boil and boil for 10 minutes stirring constantly.
  4. Stir in pectin and return to a rolling boil for 1 minute.
  5. Remove from stove and skim foam.
  6. Ladle hot jelly into clean hot jars, leaving 1/4 inch head space.
  7. Adjust caps process 10 minutes in boiling water canner.
  8. Let set at room temperature for 24 hours out of drafts.
  9. Store for up to 1 year.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.98 Kcal (255 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.28mg 0%
Potassium 23.78mg 1%
Total Carbs 15.13g 5%
Sugars 14.51g 58%
Dietary Fiber 0.18g 1%
Protein 0.05g 0%
Vitamin C 11mg 18%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 163.74 Kcal (686 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.42mg 0%
Potassium 63.84mg 1%
Total Carbs 40.62g 5%
Sugars 38.97g 58%
Dietary Fiber 0.47g 1%
Protein 0.15g 0%
Vitamin C 29.5mg 18%
Vitamin A 0.5mg 6%
Iron 8.2mg 17%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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