Directions:
- In a large bowl, beat cream cheese and lime juice until smooth. Beat in the chilies, onions, cumin, cayenne pepper until combined. Stir in corn and walnuts if desired.
- Cover and refrigerate for at least 4 hours. Serve with crackers or chips. Yield: about 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.14 Kcal (185 kJ) | ||
| Calories from fat | 35.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 105.46mg | 4% | |
| Potassium | 48.86mg | 1% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 301.79 Kcal (1264 kJ) | ||
| Calories from fat | 242.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 6% | |
|---|---|---|---|
| Cholesterol | 17.77mg | 1% | |
| Sodium | 721.11mg | 4% | |
| Potassium | 334.09mg | 1% | |
| Total Carbs | 10.01g | 0% | |
| Sugars | 2.44g | 1% | |
| Dietary Fiber | 3.51g | 2% | |
| Protein | 10.46g | 3% | |
| Vitamin C | 27.6mg | 7% | |
| Iron | 2.5mg | 2% | |
| Calcium | 67.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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