Creamed Cornbread Recipe

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Creamed Cornbread
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Ingredients:

  • 1 (15 oz) can cream-style corn
  • 1 (15 oz) can whole kernel corn
  • 1/2 cup margarine
  • 1 (8 oz) package jiffy cornbread baking mix
  • 2 eggs

Directions:

  1. Mix ingredients and add Jiffy mix last.
  2. Spray 9x13 inch pan with a cooking spray.
  3. Bake 350F degrees for 45-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.77 Kcal (271 kJ)
Calories from fat 58.58 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 21.08mg 7%
Sodium 14.33mg 1%
Potassium 19.89mg 0%
Total Carbs 1.03g 0%
Sugars 0.09g 0%
Dietary Fiber 0.07g 0%
Protein 0.89g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 361.65 Kcal (1514 kJ)
Calories from fat 327.07 Kcal
% Daily Value*
Total Fat 36.34g 10%
Cholesterol 117.7mg 7%
Sodium 80.02mg 1%
Potassium 111.05mg 0%
Total Carbs 5.75g 0%
Sugars 0.49g 0%
Dietary Fiber 0.4g 0%
Protein 4.98g 2%
Vitamin C 0.6mg 0%
Vitamin A 0.4mg 2%
Iron 0.6mg 1%
Calcium 33.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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