Cheesy Chicken Spaghetti Recipe

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Ingredients:

Serving

Directions:

Boil chicken breasts and cut into bite sized pieces. Use reserved chicken broth to cook pasta. Add water if needed. Meanwhile, saute onion and bell pepper in butter. Drain pasta, reserving the liquid broth. Return pasta to pot and add velveeta, diced tomatoes and green chilies, and sauteed veggies. Stir over low heat until cheese is melted and add broth as needed until mixture reaches desired thickness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.95 Kcal (1695 kJ)
Calories from fat	176.4 Kcal
		% Daily Value*
Total Fat	19.6g	30%
Cholesterol	101.24mg	34%
Sodium	875.94mg	36%
Potassium	485.75mg	10%
Total Carbs	28.38g	9%
Sugars	6.51g	26%
Dietary Fiber	18.95g	76%
Protein	31.17g	62%
Vitamin C	27.2mg	45%
Vitamin A	0.6mg	20%
Iron	8.4mg	47%
Calcium	128.2mg	13%

Amount Per 100 g
Calories	146.27 Kcal (612 kJ)
Calories from fat	63.72 Kcal
		% Daily Value*
Total Fat	7.08g	30%
Cholesterol	36.57mg	34%
Sodium	316.41mg	36%
Potassium	175.46mg	10%
Total Carbs	10.25g	9%
Sugars	2.35g	26%
Dietary Fiber	6.85g	76%
Protein	11.26g	62%
Vitamin C	9.8mg	45%
Vitamin A	0.2mg	20%
Iron	3mg	47%
Calcium	46.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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