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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is from Kraft food & family magazine. It is very yummy!!!! Ingredients:
3 cups chopped cooked chicken |
1 (16 ounce) package frozen mixed vegetables |
8 ounces velveeta cheese, cubed |
1 (10 3/4 ounce) can reduced-sodium cream of chicken soup |
1 (8 ounce) can refrigerated crescent dinner rolls |
Directions:
1. Preheat oven to 375 degrees.
2. Combine first four ingredients in a 13 X 9- inch baking dish.
3. Unroll dough; place over chicken mixture.
4. Bake 20-25 minutes or until crust is golden brown.
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