Cheesy Chicken Enchiladas Recipe

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Ingredients:

Serving

10 oz of campbell's fiesta nacho cheese soup
10 oz cream of chicken soup
10 oz rotel tomatoes, drained
1 tbsp cumin
1 1/4 lbs chicken, cooked and diced
10 oz enchilada sauce
2 cups monterey jack cheese
8 flour tortillas

Directions:

Cook chicken and dice, set aside.
Add first 4 ingredients together.
On the tortilla, scoop 1/3 cup chicken and 1/3 cup soup mixture with tomatoes. Roll the tortilla and place in a greased 9 x 13 pan. Continue until all tortillas are used.
Top with extra sauce, 1/2 cup enchilada sauce and cheese.
Cover and bake 35-40 minutes in a 370°F oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1836.59 Kcal (7689 kJ)
Calories from fat	770.36 Kcal
		% Daily Value*
Total Fat	85.6g	132%
Cholesterol	203.4mg	68%
Sodium	2765.12mg	115%
Potassium	777.8mg	17%
Total Carbs	69.89g	23%
Sugars	4.54g	18%
Dietary Fiber	3.39g	14%
Protein	59.6g	119%
Vitamin C	4.4mg	7%
Vitamin A	1.2mg	39%
Iron	5mg	28%
Calcium	1025.1mg	103%

Amount Per 100 g
Calories	301.57 Kcal (1263 kJ)
Calories from fat	126.49 Kcal
		% Daily Value*
Total Fat	14.05g	132%
Cholesterol	33.4mg	68%
Sodium	454.03mg	115%
Potassium	127.71mg	17%
Total Carbs	11.48g	23%
Sugars	0.75g	18%
Dietary Fiber	0.56g	14%
Protein	9.79g	119%
Vitamin C	0.7mg	7%
Vitamin A	0.2mg	39%
Iron	0.8mg	28%
Calcium	168.3mg	103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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