Cheesy Chicken Enchiladas |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is an original... Yummy cheesy enchiladas with a nice kick. I hope you enjoy! Ingredients:
10 ounces of campbell's fiesta nacho cheese soup |
10 ounces cream of chicken soup |
10 ounces rotel tomatoes, drained |
1 tablespoon cumin |
1 1/4 lbs chicken, cooked and diced |
10 ounces enchilada sauce |
2 cups monterey jack cheese |
8 flour tortillas |
Directions:
1. Cook chicken and dice, set aside.
2. Add first 4 ingredients together.
3. On the tortilla, scoop 1/3 cup chicken and 1/3 cup soup mixture with tomatoes. Roll the tortilla and place in a greased 9 x 13 pan. Continue until all tortillas are used.
4. Top with extra sauce, 1/2 cup enchilada sauce and cheese.
5. Cover and bake 35-40 minutes in a 370°F oven.
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