Cheesy Casserole Recipe

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Cheesy Casserole
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Ingredients:

Directions:

  1. Cook pasta.
  2. Melt most of cheese on stove top with milk.
  3. Combine pasta and cheese mixture.
  4. Cook ground beef.
  5. Combine beef with pasta in casserole dish.
  6. Sprinkle remaining cheese and breadcrumbs on top and cover and cook for fifty minutes.
  7. Uncover and cook for another ten minutes.
  8. Let stand for five minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.61 Kcal (2092 kJ)
Calories from fat 211.83 Kcal
% Daily Value*
Total Fat 23.54g 36%
Cholesterol 77.42mg 26%
Sodium 381.24mg 16%
Potassium 288.5mg 6%
Total Carbs 44.08g 15%
Sugars 3.04g 12%
Dietary Fiber 1.71g 7%
Protein 27.43g 55%
Iron 2.8mg 16%
Calcium 442.9mg 44%
Amount Per 100 g
Calories 317.49 Kcal (1329 kJ)
Calories from fat 134.61 Kcal
% Daily Value*
Total Fat 14.96g 36%
Cholesterol 49.2mg 26%
Sodium 242.27mg 16%
Potassium 183.33mg 6%
Total Carbs 28.01g 15%
Sugars 1.93g 12%
Dietary Fiber 1.09g 7%
Protein 17.43g 55%
Iron 1.8mg 16%
Calcium 281.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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