Directions:
- Bring broth, onion, spinach and meatballs to a boil in a large stock pot, reduce heat and simmer for 20 minutes.
- Add parsley, basil, pasta and simmer until the pasta is cooked and tender.
- Add the salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.62 Kcal (300 kJ) | ||
| Calories from fat | 19.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 1% | |
| Sodium | 986.91mg | 41% | |
| Potassium | 249.3mg | 5% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 25.95 Kcal (109 kJ) | ||
| Calories from fat | 7.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 3% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 1% | |
| Sodium | 357.61mg | 41% | |
| Potassium | 90.33mg | 5% | |
| Total Carbs | 1.74g | 2% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 1.94g | 11% | |
| Vitamin C | 6.4mg | 29% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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