Directions:
- Heat your skillet to medium. Add 1/2 cup of beer and 5 bratwurst. Cover and cook for 10 minutes; turn the brats over and cook 10 minutes more.
- When brats are finished, add sauerkraut and mustard stir until blended and heated through.
- Top with grated Swiss cheese while warm.
- Serve with fried potatoes for a delicious meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.7 Kcal (832 kJ) | ||
| Calories from fat | 119.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 20% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 14% | |
| Sodium | 641.71mg | 27% | |
| Potassium | 170.37mg | 4% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 340mg | 34% | |
| Amount Per 100 g | |||
| Calories | 143.72 Kcal (602 kJ) | ||
| Calories from fat | 86.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 20% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 14% | |
| Sodium | 464.13mg | 27% | |
| Potassium | 123.23mg | 4% | |
| Total Carbs | 4.34g | 2% | |
| Sugars | 1.2g | 7% | |
| Dietary Fiber | 1.5g | 8% | |
| Protein | 9.08g | 25% | |
| Vitamin C | 6.3mg | 15% | |
| Iron | 0.6mg | 5% | |
| Calcium | 245.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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