Cheesy Brat Stew for the Slow Cooker Recipe

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Cheesy Brat Stew for the Slow Cooker
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Ingredients:

Directions:

  1. Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.68 Kcal (2205 kJ)
Calories from fat 335.85 Kcal
% Daily Value*
Total Fat 37.32g 57%
Cholesterol 102.45mg 34%
Sodium 1232.74mg 51%
Potassium 674.19mg 14%
Total Carbs 23.56g 8%
Sugars 4.8g 19%
Dietary Fiber 3.21g 13%
Protein 23.36g 47%
Vitamin C 22mg 37%
Vitamin A 1.4mg 45%
Iron 10.6mg 59%
Calcium 331.2mg 33%
Amount Per 100 g
Calories 193.36 Kcal (810 kJ)
Calories from fat 123.3 Kcal
% Daily Value*
Total Fat 13.7g 57%
Cholesterol 37.61mg 34%
Sodium 452.58mg 51%
Potassium 247.52mg 14%
Total Carbs 8.65g 8%
Sugars 1.76g 19%
Dietary Fiber 1.18g 13%
Protein 8.58g 47%
Vitamin C 8.1mg 37%
Vitamin A 0.5mg 45%
Iron 3.9mg 59%
Calcium 121.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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