Cheesy Brat Stew for the Slow Cooker |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games. Ingredients:
6 bratwurst links, browned and cut into 1/2 inch slices |
4 medium potatoes, peeled and cubed |
1 tablespoon dried minced onion |
1 (15 ounce) can green beans, drained |
1 small red bell pepper, seeded and chopped |
2 cups shredded cheddar cheese |
1 (10.75 ounce) can cream of mushroom soup |
2/3 cup water |
Directions:
1. Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
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