Cheesy Biscuit Triangles Recipe

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Cheesy Biscuit Triangles
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Ingredients:

Directions:

  1. In a bowl, combine the flour, baking powder, salt, 1/4 teaspoon oregano and 1/4 teaspoon basil. Set one egg white aside. In a bowl, combine the egg, cheeses, buttermilk, sour cream and remaining egg white; mix well. Stir into the dry ingredients just until moistened.
  2. On a lightly floured surface, roll dough into a 12-in. x 9-in. rectangle. Cut into twelve 3-in. squares; cut each diagonally in half. Place triangles on baking sheets coated with cooking spray. Beat reserved egg white; brush over tops. Sprinkle with remaining oregano and basil. Bake at 425° for 12-15 minutes or until golden brown. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.5 Kcal (1421 kJ)
Calories from fat 27.64 Kcal
% Daily Value*
Total Fat 3.07g 5%
Cholesterol 23.39mg 8%
Sodium 157.79mg 7%
Potassium 173.02mg 4%
Total Carbs 65.74g 22%
Sugars 0.49g 2%
Dietary Fiber 0.05g 0%
Protein 8.42g 17%
Iron 0.2mg 1%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 221.64 Kcal (928 kJ)
Calories from fat 18.04 Kcal
% Daily Value*
Total Fat 2g 5%
Cholesterol 15.27mg 8%
Sodium 103.01mg 7%
Potassium 112.95mg 4%
Total Carbs 42.92g 22%
Sugars 0.32g 2%
Dietary Fiber 0.04g 0%
Protein 5.49g 17%
Iron 0.2mg 1%
Calcium 68.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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