Directions:
- Preheat oven to 350.
- Lightly oil an 8 X 8 baking dish.
- Whisk together the sauce, marcapone cheese, parsley and thyme in a large bowl.
- Cook the tortellini in large pot of boiling salted water about 2 minutes until just tender.
- Drain the pasta and add it to the sauce mixture. Toss to coat.
- Pour into prepared baking dish and sprinkle shredded cheese to coat.
- Cover the baking dish and bake about 30 minutes until the sauce bubbles and the cheese on top has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.41 Kcal (1815 kJ) | ||
| Calories from fat | 180.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 31% | |
|---|---|---|---|
| Cholesterol | 74.66mg | 25% | |
| Sodium | 928.6mg | 39% | |
| Potassium | 389.63mg | 8% | |
| Total Carbs | 44.05g | 15% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 18.88g | 38% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 346.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 216.91 Kcal (908 kJ) | ||
| Calories from fat | 90.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 31% | |
|---|---|---|---|
| Cholesterol | 37.36mg | 25% | |
| Sodium | 464.76mg | 39% | |
| Potassium | 195.01mg | 8% | |
| Total Carbs | 22.04g | 15% | |
| Sugars | 3.35g | 27% | |
| Dietary Fiber | 1.6g | 13% | |
| Protein | 9.45g | 38% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 1.2mg | 14% | |
| Calcium | 173.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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