Cheesy Bacon Dip Recipe

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Ingredients:

Serving

Directions:

Melt the butter over medium heat in a medium sized saucepan. Stir in the flour and cook for 2- 3 minutes.
In the meantime, warm the broth in the microwave this isn't necessary but it will make it less likely that you will have lumps. Add the warm broth and the lemon juice to the flour mixture. Cook and stir for a couple minutes, til its thickened.
Add Bacon and cheeses, stir until they have melted. Serve with crackers or tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352 Kcal (1474 kJ)
Calories from fat	225.11 Kcal
		% Daily Value*
Total Fat	25.01g	38%
Cholesterol	85.53mg	29%
Sodium	1760.52mg	73%
Potassium	288.8mg	6%
Total Carbs	5.47g	2%
Sugars	0.2g	1%
Dietary Fiber	0.54g	2%
Protein	26.85g	54%
Vitamin C	2.8mg	5%
Vitamin A	0.3mg	11%
Iron	1.4mg	8%
Calcium	251.2mg	25%

Amount Per 100 g
Calories	244.9 Kcal (1025 kJ)
Calories from fat	156.62 Kcal
		% Daily Value*
Total Fat	17.4g	38%
Cholesterol	59.51mg	29%
Sodium	1224.87mg	73%
Potassium	200.93mg	6%
Total Carbs	3.8g	2%
Sugars	0.14g	1%
Dietary Fiber	0.38g	2%
Protein	18.68g	54%
Vitamin C	1.9mg	5%
Vitamin A	0.2mg	11%
Iron	1mg	8%
Calcium	174.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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