Cheesecake-Topped Brownies Recipe

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Cheesecake-Topped Brownies
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  1. Preheat oven to 350°F Prepare brownie mix as package directs. Spread into well-greased 13x9-inch baking pan.
  2. In large mixing bowl, beat cream cheese, butter and cornsrarch until fluffy.
  3. Gradually beat in Eagle Brand. Add egg and vanilla; beat until smooth. Pour cheesecake mixture evenly over brownie batter.
  4. Bake 40-45 minutes or until top is lightly browned. Cool. Spread with frosting or sprinkle wirh orange peel, if desired. Cut into bars. Stir covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.88 Kcal (552 kJ)
Calories from fat 83.35 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 65.16mg 22%
Sodium 53.93mg 2%
Potassium 29.83mg 1%
Total Carbs 8.68g 3%
Sugars 6.6g 26%
Dietary Fiber 0.02g 0%
Protein 2.87g 6%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 303.43 Kcal (1270 kJ)
Calories from fat 191.76 Kcal
% Daily Value*
Total Fat 21.31g 14%
Cholesterol 149.92mg 22%
Sodium 124.08mg 2%
Potassium 68.64mg 1%
Total Carbs 19.97g 3%
Sugars 15.2g 26%
Dietary Fiber 0.05g 0%
Protein 6.61g 6%
Vitamin A 0.2mg 2%
Iron 0.5mg 1%
Calcium 116.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free,
  • low sodium

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