Fudge Nut Brownies Recipe

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Fudge Nut Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In large saucepan, over low heat, melt 1 cup chocolate chips with butter.
  3. Remove from heat.
  4. Add biscuit mix, EAGLE BRAND®, egg and vanilla.
  5. Stir in nuts and remaining 1 cup chips.
  6. Turn into a well-greased 13x9-inch baking pan. (Or release aluminum in the bottom of the pan!)
  7. Bake 20 to 25 minutes or until brownies begin to pull away from the sides of pan.
  8. Cool.
  9. Cut into squares.
  10. (**Thanks to for the pic and the recipe!)
  11. *This makes 2 dozen small squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.97 Kcal (1239 kJ)
Calories from fat 174.81 Kcal
% Daily Value*
Total Fat 19.42g 30%
Cholesterol 26.17mg 9%
Sodium 371.22mg 15%
Potassium 161.38mg 3%
Total Carbs 25.31g 8%
Sugars 9.01g 36%
Dietary Fiber 2.21g 9%
Protein 7.49g 15%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 417.5 Kcal (1748 kJ)
Calories from fat 246.59 Kcal
% Daily Value*
Total Fat 27.4g 30%
Cholesterol 36.92mg 9%
Sodium 523.64mg 15%
Potassium 227.65mg 3%
Total Carbs 35.71g 8%
Sugars 12.71g 36%
Dietary Fiber 3.12g 9%
Protein 10.57g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 4%
Calcium 134.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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