Cheesecake Dip Recipe

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Cheesecake Dip
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Ingredients:

  • 2 tbsp sugar
  • 3 tbsp low-fat milk
  • 2 cups thawed whipped topping
  • 1 tsp vanilla

Directions:

  1. Beat creamcheese, sugar and milk until well blended and smooth.
  2. Fold in whipped topping and vanilla.
  3. Serve with assorted fruits, cookies, or cake cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.07 Kcal (268 kJ)
Calories from fat 44.06 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 15.97mg 5%
Sodium 48.98mg 2%
Potassium 32.1mg 1%
Total Carbs 3.71g 1%
Sugars 3.51g 14%
Protein 1.08g 2%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 254.53 Kcal (1066 kJ)
Calories from fat 175.03 Kcal
% Daily Value*
Total Fat 19.45g 8%
Cholesterol 63.46mg 5%
Sodium 194.55mg 2%
Potassium 127.51mg 1%
Total Carbs 14.72g 1%
Sugars 13.95g 14%
Protein 4.29g 2%
Calcium 93.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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