Directions:
- In a large bowl, beat the cake mix, egg, butter and nuts until well blended. Press into a greased 13-in. x 9-in. baking pan; set aside.
- In small bowl, beat the cream cheese, sugar, eggs and vanilla until smooth. Carefully spread over batter.
- Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.02 Kcal (750 kJ) | ||
| Calories from fat | 83.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 11% | |
| Sodium | 193.52mg | 8% | |
| Potassium | 77.25mg | 2% | |
| Total Carbs | 23.31g | 8% | |
| Sugars | 14.23g | 57% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 409.17 Kcal (1713 kJ) | ||
| Calories from fat | 190.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 14% | |
|---|---|---|---|
| Cholesterol | 72.97mg | 11% | |
| Sodium | 442.3mg | 8% | |
| Potassium | 176.57mg | 2% | |
| Total Carbs | 53.27g | 8% | |
| Sugars | 32.53g | 57% | |
| Dietary Fiber | 1.5g | 3% | |
| Protein | 5.67g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 6% | |
| Calcium | 107.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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