Directions:
- Preheat a fry pan until hot and add your ground beef, yellow mustard, garlic powder and dried parsley flakes. Cook until browned, drain and set aside to cool.
- In a bowl, combine the mayonnaise, French dressing and dill relish.
- Roll out your pizza so that it will fit on half of your bbq.
- Preheat your bbq with all grills on high for 15 minutes.
- Clean your grill with a wire brush. Take a paper towel and dip it in vegetable oil. Using a pair of tongs, wipe your oil over the entire grill.
- You want one side of your bbq on and one side off. So if you have a 4 burner grill, turn off the two burners on the igniter side. If you have a three burner grill, turn of the burner on the igniter side and the middle burner. If you have a 2 burner grill, turn off the 1 burner on the igniter side.
- Gently place your pizza dough on the side of the bbq where the burners are off and close the lid. You want to cook your pizza for about 10-15 minutes, until the dough has risen and there are nice grill marks on the bottom.
- Turn off the other side of the bbq and flip your dough over onto that side. Relight the igniter side of the bbq as above.
- Spread your bbq sauce over the pizza. Using a spoon, place dollops of your mayonnaise mixture all over the pizza.
- Spread the ground beef, tomato, onion, and dill pickle over the pizza. Top with the two cheeses. You'll want to assemble your pizza fairly quickly to get the lid back down.
- Cook for another 15-20 minutes, until your cheese is melted and the bottom of the crust is cooked through.
- Remove from the bbq and top with the shredded lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.42 Kcal (1028 kJ) | ||
| Calories from fat | 155.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 27% | |
|---|---|---|---|
| Cholesterol | 40.53mg | 14% | |
| Sodium | 454.47mg | 19% | |
| Potassium | 228.65mg | 5% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 13.81g | 28% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 190.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 223.59 Kcal (936 kJ) | ||
| Calories from fat | 142.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 27% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 14% | |
| Sodium | 414.05mg | 19% | |
| Potassium | 208.32mg | 5% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 5.38g | 24% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 12.59g | 28% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.1mg | 7% | |
| Calcium | 173.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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