Directions:
- Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet until browned; drain well on paper towels. Place pizza dough on lightly greased 12 inch pizza pan or baking sheet. Spread mustard over dough; top with mozzarella cheese, sausage and onions. Place pickle slices evenly on top; sprinkle with cheddar cheese. Bake 12 minutes or until crust is cooked through and cheese is bubbly. Cut into thin wedges or squares and serve hot. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.67 Kcal (1506 kJ) | ||
| Calories from fat | 29.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 12.97mg | 4% | |
| Sodium | 454.05mg | 19% | |
| Potassium | 70.78mg | 2% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 291.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 334.97 Kcal (1402 kJ) | ||
| Calories from fat | 27.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 12.08mg | 4% | |
| Sodium | 422.86mg | 19% | |
| Potassium | 65.92mg | 2% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 9.34g | 20% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 271.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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