Directions:
- Prepare the crust. If using raw dough, spread crust on pan and bake at 400 degrees for 10 minutes, then take it out. Or use a pre-packaged crust.
- Cook hamburger with 1/2 cup onions and 1/2 tsp seasoned salt until crumbled and cooked through.
- Combine tomato soup, 1 cup shredded cheese, dry mustard, and worchestershire sauce in sauce pan. Cook on low heat until cheese is melted and mixture is smooth.
- Sprinkle entire crust, including edges with seasoned salt to taste.
- Sprinkle sesame seeds on edges of crust.
- Spread sauce evenly on crust.
- Top with crumbled hamburger, 1 cup sherdded cheese, pickles and onions.
- Bake at 400 degrees for 10 more minutes or until cooked to your liking.
- Add raw tomatoes to topping just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.38 Kcal (609 kJ) | ||
| Calories from fat | 85.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 13% | |
| Sodium | 363.32mg | 15% | |
| Potassium | 196.15mg | 4% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 192.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 161.85 Kcal (678 kJ) | ||
| Calories from fat | 95.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 15% | |
|---|---|---|---|
| Cholesterol | 42.07mg | 13% | |
| Sodium | 404.47mg | 15% | |
| Potassium | 218.36mg | 4% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 12.45g | 22% | |
| Vitamin C | 4.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 214.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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