Susan's Favorite Beef Enchilada Rice Recipe

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Susan's Favorite Beef Enchilada Rice
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Ingredients:

Directions:

  1. Brown beef in oil and drain.
  2. Add onions and garlic and saute until fragrant.
  3. Add remaining ingredients except for rice, parsley and cheese and bring to a full boil.
  4. Stir in rice and cook 8 minutes, covered, or until liquid is absorbed.
  5. Sprinkle with parsley and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.24 Kcal (977 kJ)
Calories from fat 78.58 Kcal
% Daily Value*
Total Fat 8.73g 13%
Cholesterol 38.31mg 13%
Sodium 211.37mg 9%
Potassium 206.4mg 4%
Total Carbs 25.58g 9%
Sugars 0.8g 3%
Dietary Fiber 2.05g 8%
Protein 14.22g 28%
Vitamin C 12.8mg 21%
Iron 1.4mg 8%
Calcium 115.1mg 12%
Amount Per 100 g
Calories 204.77 Kcal (857 kJ)
Calories from fat 68.99 Kcal
% Daily Value*
Total Fat 7.67g 13%
Cholesterol 33.64mg 13%
Sodium 185.57mg 9%
Potassium 181.21mg 4%
Total Carbs 22.46g 9%
Sugars 0.7g 3%
Dietary Fiber 1.8g 8%
Protein 12.49g 28%
Vitamin C 11.2mg 21%
Iron 1.3mg 8%
Calcium 101mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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