Cheese Whiz Scrambled Eggs Recipe

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Ingredients:

Serving

1 tbsp butter
2 tbsp cheese whiz
4 large eggs
2 tbsp milk
salt and pepper
1/2 cup shredded cheddar cheese (optional)

Directions:

Melt butter in a non-stick pan (*important that it is non-stick, or it can get a bit messy).
Add Cheese Whiz.
Mix butter and Cheese Whiz together with a spatula
Beat eggs in a bowl, add milk, salt and pepper.
Add eggs to pan.
Mix eggs with cheese sauce - i like to use a fork gently to evenly distribute.
After 30 seconds to one minute or so, mix/flip eggs to ensure sauce is mixing.
Continue cooking as you prefer for your scrambled eggs.
Top with some shredded cheese if desired, or mix in the eggs in the last few moments of cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.78 Kcal (987 kJ)
Calories from fat	169.47 Kcal
		% Daily Value*
Total Fat	18.83g	29%
Cholesterol	283.79mg	95%
Sodium	346.81mg	14%
Potassium	127.53mg	3%
Total Carbs	1.37g	0%
Sugars	0.7g	3%
Protein	13.73g	27%
Iron	1.5mg	8%
Calcium	186.7mg	19%

Amount Per 100 g
Calories	213.73 Kcal (895 kJ)
Calories from fat	153.62 Kcal
		% Daily Value*
Total Fat	17.07g	29%
Cholesterol	257.25mg	95%
Sodium	314.38mg	14%
Potassium	115.6mg	3%
Total Carbs	1.24g	0%
Sugars	0.63g	3%
Protein	12.44g	27%
Iron	1.4mg	8%
Calcium	169.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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