Marshmallow Roll-Ups Recipe

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Marshmallow Roll-Ups
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Ingredients:

Directions:

  1. Roll each biscuit out on floured surface.
  2. Spread butter on each biscuit.
  3. Sprinkle cinnamon and sugar on both sides.
  4. Place 3 marshmallows in center of dough and seal, pinching dough together.
  5. Place each biscuit in greased muffin tin, seamed-side down.
  6. Bake at 350 degrees for 12 minutes.
  7. Mix powdered sugar and milk until smooth.
  8. Spread over cooked biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.32 Kcal (1308 kJ)
Calories from fat 111.9 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 11.71mg 4%
Sodium 336.19mg 14%
Potassium 397.9mg 8%
Total Carbs 48.5g 16%
Sugars 31.57g 126%
Dietary Fiber 0.35g 1%
Protein 3.48g 7%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 403.85 Kcal (1691 kJ)
Calories from fat 144.7 Kcal
% Daily Value*
Total Fat 16.08g 19%
Cholesterol 15.14mg 4%
Sodium 434.72mg 14%
Potassium 514.52mg 8%
Total Carbs 62.72g 16%
Sugars 40.82g 126%
Dietary Fiber 0.45g 1%
Protein 4.5g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 48.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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