Cheese Tortellini With Corn Scallion Sauce Recipe

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Cheese Tortellini With Corn Scallion Sauce
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Ingredients:

Directions:

  1. In a medium skillet, combine butter and oil, heat over medium high heat; once butter begins to foam, add green onions and corn.
  2. Cook, stirring frequently, until the corn intensifies in color, about 2 minutes.
  3. Add the buttermilk and corn broth; bring to a boil, add tortellini and toss.
  4. Cover and reduce heat to medium; cook 4 minutes, stirring once or twice.
  5. Remove from heat, season with salt and pepper to taste, and garnish with Parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1227.93 Kcal (5141 kJ)
Calories from fat 436.98 Kcal
% Daily Value*
Total Fat 48.55g 75%
Cholesterol 144.72mg 48%
Sodium 2706.16mg 113%
Potassium 494.82mg 11%
Total Carbs 148.19g 49%
Sugars 21.67g 87%
Dietary Fiber 9.02g 36%
Protein 49.89g 100%
Vitamin C 4.8mg 8%
Iron 6.7mg 37%
Calcium 454mg 45%
Amount Per 100 g
Calories 257.29 Kcal (1077 kJ)
Calories from fat 91.56 Kcal
% Daily Value*
Total Fat 10.17g 75%
Cholesterol 30.32mg 48%
Sodium 567.02mg 113%
Potassium 103.68mg 11%
Total Carbs 31.05g 49%
Sugars 4.54g 87%
Dietary Fiber 1.89g 36%
Protein 10.45g 100%
Vitamin C 1mg 8%
Iron 1.4mg 37%
Calcium 95.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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