Directions:
- Cook the pasta according to package directions, but do not add salt. While pasta is cooking, in a large mixing bowl, using an electric mixer set on high speed, beat ricotta, pepper, and nutmeg until smooth.
- Set aside. In a large nonstick skillet, heat oil over medium-high heat. Add the mushrooms; saute until tender, about 4 minutes.
- Add spaghetti sauce; cook until heated through, stirring occasionally, about 4 minutes.
- Remove from heat. Drain pasta in a colander; divide among serving plates.
- Spoon mushroom sauce over each portion.
- Place a spoonful of ricotta mixture in center of each.
- Sprinkle with Parmesan and basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.67 Kcal (1070 kJ) | ||
| Calories from fat | 61.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 16.66mg | 6% | |
| Sodium | 240.55mg | 10% | |
| Potassium | 123.11mg | 3% | |
| Total Carbs | 35.34g | 12% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 202.45 Kcal (848 kJ) | ||
| Calories from fat | 48.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 11% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 6% | |
| Sodium | 190.48mg | 10% | |
| Potassium | 97.49mg | 3% | |
| Total Carbs | 27.98g | 12% | |
| Sugars | 0.89g | 5% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 10.4g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 8% | |
| Calcium | 127.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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