Cheese Stuffed Mushrooms Recipe

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Ingredients:

Serving

1 lb. medium mushrooms
1/4 cup finely chopped green onions with tops
1 clove garlic, minced
1/4 cup butter or margarine
1/2 cup dry bread crumbs
1/4 cup grated parmesan cheese
3 slices bacon, cooked and crumbled
2 tbsp snipped parsley
1/2 tsp salt
1/2 tsp dried basil
1/4 tsp pepper

Directions:

Remove stems from mushrooms; finely chop stems. Cook and stir mushroom stems, green onions and garlic in margarine over med. heat until tender, about 5 minutes. Remove from heat. Stir in remaining ingredients. Fill mushroom caps with stuffing mixture. Place mushrooms, filled sides up, in greased baking dish. Bake uncovered in 350° oven for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.47 Kcal (622 kJ)
Calories from fat	93.7 Kcal
		% Daily Value*
Total Fat	10.41g	16%
Cholesterol	32.09mg	11%
Sodium	633.17mg	26%
Potassium	222mg	5%
Total Carbs	5.33g	2%
Sugars	1.13g	5%
Dietary Fiber	0.68g	3%
Protein	8.77g	18%
Vitamin C	1.9mg	3%
Iron	1.1mg	6%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	205.38 Kcal (860 kJ)
Calories from fat	129.61 Kcal
		% Daily Value*
Total Fat	14.4g	16%
Cholesterol	44.39mg	11%
Sodium	875.84mg	26%
Potassium	307.08mg	5%
Total Carbs	7.37g	2%
Sugars	1.56g	5%
Dietary Fiber	0.94g	3%
Protein	12.13g	18%
Vitamin C	2.6mg	3%
Vitamin A	0.1mg	2%
Iron	1.6mg	6%
Calcium	53.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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