Cheese Straws Recipe

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Cheese Straws
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Add grated cheese to pie mix. Blend and add cayenne to taste. Roll out on lightly floured surface and cut in strips. The thinner you roll the dough the better. Put on cookie sheet and bake until slightly brown. Remove from oven and sprinkle with salt before removing from pan. Remove to racks and allow cooling. Store in covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.71 Kcal (137 kJ)
Calories from fat 21.26 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 3.77mg 1%
Sodium 42.03mg 2%
Potassium 2.38mg 0%
Total Carbs 1.85g 1%
Dietary Fiber 0.12g 0%
Protein 1.13g 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 286.02 Kcal (1198 kJ)
Calories from fat 185.89 Kcal
% Daily Value*
Total Fat 20.65g 4%
Cholesterol 32.97mg 1%
Sodium 367.56mg 2%
Potassium 20.85mg 0%
Total Carbs 16.14g 1%
Dietary Fiber 1.06g 0%
Protein 9.88g 2%
Vitamin A 0.6mg 2%
Iron 1.1mg 1%
Calcium 222.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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