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Cheese and Onion Pie Recipe

Cheese and Onion Pie Recipe

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Ingredients

Count

Nutrition

2411

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Cook onions in salted boiling water for 5 minutes. Drain well and stir in cheese. Mix in almost all the egg and season with salt and pepper to taste.
Pour mixture into pastry-lined pan, and place second sheet of pastry on top of filling. Seal edges and cut vents in top. Brush pastry with remaining egg and place in preheated oven. Bake 30 minutes. Can be served hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2410.72 Kcal (10093 kJ)
Calories from fat	1441.53 Kcal
		% Daily Value*
Total Fat	160.17g	246%
Cholesterol	284.35mg	95%
Sodium	2663.07mg	111%
Potassium	610.84mg	13%
Total Carbs	187.93g	63%
Sugars	8.8g	35%
Dietary Fiber	16.04g	64%
Protein	59.59g	119%
Vitamin C	15.4mg	26%
Vitamin A	2.4mg	79%
Iron	12.5mg	70%
Calcium	912.2mg	91%

Amount Per 100 g
Calories	271.29 Kcal (1136 kJ)
Calories from fat	162.22 Kcal
		% Daily Value*
Total Fat	18.02g	246%
Cholesterol	32mg	95%
Sodium	299.69mg	111%
Potassium	68.74mg	13%
Total Carbs	21.15g	63%
Sugars	0.99g	35%
Dietary Fiber	1.81g	64%
Protein	6.71g	119%
Vitamin C	1.7mg	26%
Vitamin A	0.3mg	79%
Iron	1.4mg	70%
Calcium	102.7mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

60.8

Points
66

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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