Cheese and Onion Pie Recipe

Posted by
Rate It!
Cheese and Onion Pie
Add your photo!



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cook onions in salted boiling water for 5 minutes. Drain well and stir in cheese. Mix in almost all the egg and season with salt and pepper to taste.
  3. Pour mixture into pastry-lined pan, and place second sheet of pastry on top of filling. Seal edges and cut vents in top. Brush pastry with remaining egg and place in preheated oven. Bake 30 minutes. Can be served hot or cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2410.72 Kcal (10093 kJ)
Calories from fat 1441.53 Kcal
% Daily Value*
Total Fat 160.17g 246%
Cholesterol 284.35mg 95%
Sodium 2663.07mg 111%
Potassium 610.84mg 13%
Total Carbs 187.93g 63%
Sugars 8.8g 35%
Dietary Fiber 16.04g 64%
Protein 59.59g 119%
Vitamin C 15.4mg 26%
Vitamin A 2.4mg 79%
Iron 12.5mg 70%
Calcium 912.2mg 91%
Amount Per 100 g
Calories 271.29 Kcal (1136 kJ)
Calories from fat 162.22 Kcal
% Daily Value*
Total Fat 18.02g 246%
Cholesterol 32mg 95%
Sodium 299.69mg 111%
Potassium 68.74mg 13%
Total Carbs 21.15g 63%
Sugars 0.99g 35%
Dietary Fiber 1.81g 64%
Protein 6.71g 119%
Vitamin C 1.7mg 26%
Vitamin A 0.3mg 79%
Iron 1.4mg 70%
Calcium 102.7mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 60.8
  • 66

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top