Cheese Sticks Recipe

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Cheese Sticks
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Ingredients:

Directions:

  1. In a bowl, beat cheese spread, butter and egg white until fluffy. Cut crust from bread. Slice bread 1 in. thick; cut each slice into 1-in. strips. Spread the cheese mixture on all sides of each strip and place 2 in. apart on greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Serve warm. Unbaked cheese sticks may be frozen for up to 4 months. Bake as directed (they do not need to be thawed first). Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.96 Kcal (465 kJ)
Calories from fat 99.6 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 29.24mg 10%
Sodium 34.08mg 1%
Potassium 9mg 0%
Total Carbs 1.95g 1%
Sugars 0.46g 2%
Dietary Fiber 0.32g 1%
Protein 1.38g 3%
Vitamin A 0.1mg 4%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 158.93 Kcal (665 kJ)
Calories from fat 142.66 Kcal
% Daily Value*
Total Fat 15.85g 17%
Cholesterol 41.88mg 10%
Sodium 48.81mg 1%
Potassium 12.9mg 0%
Total Carbs 2.8g 1%
Sugars 0.66g 2%
Dietary Fiber 0.46g 1%
Protein 1.98g 3%
Vitamin A 0.2mg 4%
Calcium 4.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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