Cheese Stackers Recipe

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Ingredients:

Serving

100 g olive oil , spread (eg olivio)
50 g emmenthaler cheese, finely grated
75 g grated mozzarella cheese
200 g granary flour
1 tsp baking powder
1 pinch english mustard powder
1 tbsp mixed seeds

Directions:

Heat oven to 190degC.
Line two baking sheets with Parchment.
In a bowl mix the olive oil spread and the cheeses. Add flour, mustard a pinch of salt (if desired)and the seeds. Mix to combine.
Squeeze the mixture together with your hands pinch off bits and roll into balls the size of cherry tomatoes place on the baking sheets and flatten with your hands, Prick each one.
Bake for 12 - 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.54 Kcal (1191 kJ)
Calories from fat	160.41 Kcal
		% Daily Value*
Total Fat	17.82g	27%
Cholesterol	2.31mg	1%
Sodium	95.47mg	4%
Potassium	107.28mg	2%
Total Carbs	22.92g	8%
Sugars	1.13g	5%
Dietary Fiber	2.27g	9%
Protein	9.22g	18%
Iron	0.1mg	1%
Calcium	157.9mg	16%

Amount Per 100 g
Calories	438.44 Kcal (1836 kJ)
Calories from fat	247.18 Kcal
		% Daily Value*
Total Fat	27.46g	27%
Cholesterol	3.56mg	1%
Sodium	147.1mg	4%
Potassium	165.31mg	2%
Total Carbs	35.31g	8%
Sugars	1.73g	5%
Dietary Fiber	3.49g	9%
Protein	14.2g	18%
Iron	0.2mg	1%
Calcium	243.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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