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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Tasty little morsels indeed! Easy and quick to make and they'll disappear just as fast! Ingredients:
2 cups breadcrumbs (flavored) |
2 (10 ounce) packages frozen spinach |
2 large onions (finely chopped) |
1 teaspoon garlic powder |
1/2 teaspoon nutmeg |
1/2 cup mozzarella cheese (grated) |
1/2 cup parmesan cheese (grated) |
6 eggs (beaten) |
3/4 cup butter (melted) or 3/4 cup margarine (melted) |
salt and black pepper |
Directions:
1. Defrost spinach, drain and squeeze dry.
2. In a large bowl combine all the ingredients.
3. Mix well.
4. Using teaspoons full, roll spinach into 1-inch round bite-size balls.
5. Place on a cookie sheet coated with a non-stick cooking spray and bake for 20 minutes in a 350 degree oven.
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