Directions:
- Combine first 4 ingredients; cover and chill for 1 hour.
- Shape mixture into 24, 1-inch balls; rolling in chopped pecans.
- Cover and chill up to 24 hours.
- Remove from refigetator for a couple of minutes to soften and, just before serving, carefully insert a pretzel stick into each ball.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.49 Kcal (1254 kJ) | ||
| Calories from fat | 54.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 6.46mg | 2% | |
| Sodium | 641.07mg | 27% | |
| Potassium | 94.2mg | 2% | |
| Total Carbs | 53.85g | 18% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 345.27 Kcal (1446 kJ) | ||
| Calories from fat | 62.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 9% | |
|---|---|---|---|
| Cholesterol | 7.45mg | 2% | |
| Sodium | 739.07mg | 27% | |
| Potassium | 108.6mg | 2% | |
| Total Carbs | 62.08g | 18% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 2.2g | 8% | |
| Protein | 8.44g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.7mg | 18% | |
| Calcium | 51.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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