Directions:
- All ingredients at room temperature.
- Preheat oven to 375. for the crust,mix graham cracker crumbs and melted butter together and press into bottom of an 8x8' baking pan.
- For the filling,in mixing bowl,beat egg and egg whites thoroughly. Gradually add the sugar and Splenda,beating until well blended. Add the cream cheese,abit at a time,beating between each addition until smooth. Add vanilla and mix well.
- Pour filling into crust. Sprinkle with cinnamon. Bake at 375 for 20 mins. Remove from oven and cool slightly. Increase oven to 400. While oven heats up,make the topping. Combine sour cream,sugar and vanilla and mix well. Spread over slightly cooled,baked filling. Place in oven and bake 5 mins. Cool to room temperature and place in refrigerater to cool completely.
- Great with sliced strawberries on top also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.76 Kcal (1083 kJ) | ||
| Calories from fat | 120.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 53.01mg | 18% | |
| Sodium | 341.12mg | 14% | |
| Potassium | 166.92mg | 4% | |
| Total Carbs | 27.81g | 9% | |
| Sugars | 13.2g | 53% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 236.57 Kcal (990 kJ) | ||
| Calories from fat | 109.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 21% | |
|---|---|---|---|
| Cholesterol | 48.46mg | 18% | |
| Sodium | 311.87mg | 14% | |
| Potassium | 152.61mg | 4% | |
| Total Carbs | 25.43g | 9% | |
| Sugars | 12.07g | 53% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 6.24g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 88.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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