Cheese Pie Recipe

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Cheese Pie
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Ingredients:

Directions:

  1. Prepare dough by mixing ingredients together by hand until well blended.
  2. Refrigerate until filling is ready.
  3. Cook the green onion in the butter/margarine over low heat until just cooked, and let cool at room temperature.
  4. Place the cheeses, cream cheese, sour cream and milk in a food processor.
  5. Pulse until blended.
  6. The mixture does not need to reach a totally creamy consistency.
  7. Mix in 2- 3 eggs depending on how thick you want the filling to be.
  8. Season to taste with salt and pepper.
  9. Flatten out 2/3 of the dough in a 9X13 inch pan, and preheat oven to 350.
  10. Pour filling into pan over crust.
  11. Roll the remaining dough between your palms into strips and lay over the filling back and forth (make a lattice pattern).
  12. Top with parmesan, sesame seeds and black pepper.
  13. Bake for approximately 35-40 minutes, or until golden brown and slightly puffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.17 Kcal (1144 kJ)
Calories from fat 124.74 Kcal
% Daily Value*
Total Fat 13.86g 21%
Cholesterol 59.83mg 20%
Sodium 650.92mg 27%
Potassium 152.44mg 3%
Total Carbs 26.01g 9%
Sugars 1.48g 6%
Dietary Fiber 0.99g 4%
Protein 11.28g 23%
Vitamin C 0.3mg 0%
Iron 1.6mg 9%
Calcium 323.5mg 32%
Amount Per 100 g
Calories 259.06 Kcal (1085 kJ)
Calories from fat 118.3 Kcal
% Daily Value*
Total Fat 13.14g 21%
Cholesterol 56.74mg 20%
Sodium 617.3mg 27%
Potassium 144.57mg 3%
Total Carbs 24.67g 9%
Sugars 1.41g 6%
Dietary Fiber 0.94g 4%
Protein 10.7g 23%
Vitamin C 0.3mg 0%
Iron 1.5mg 9%
Calcium 306.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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