Cheese Onions Recipe

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Cheese Onions
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Defrost Onions.
  3. Melt butter then stir in flour, salt and pepper.
  4. Cook 2 minutes.
  5. Add milk, all cheeses and hot sauce.
  6. Stir until cheeses are melted.
  7. Add onions.
  8. Pour mixture into a greased casserole dish.
  9. Bake covered for 30 minutes, remove cover and bake another 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.68 Kcal (1050 kJ)
Calories from fat 145.89 Kcal
% Daily Value*
Total Fat 16.21g 25%
Cholesterol 38.06mg 13%
Sodium 1439.5mg 60%
Potassium 91.42mg 2%
Total Carbs 14.16g 5%
Sugars 4.24g 17%
Dietary Fiber 0.4g 2%
Protein 11.16g 22%
Vitamin C 5.3mg 9%
Vitamin A 0.3mg 11%
Iron 0.2mg 1%
Calcium 294.3mg 29%
Amount Per 100 g
Calories 110.68 Kcal (463 kJ)
Calories from fat 64.41 Kcal
% Daily Value*
Total Fat 7.16g 25%
Cholesterol 16.81mg 13%
Sodium 635.56mg 60%
Potassium 40.36mg 2%
Total Carbs 6.25g 5%
Sugars 1.87g 17%
Dietary Fiber 0.18g 2%
Protein 4.93g 22%
Vitamin C 2.3mg 9%
Vitamin A 0.1mg 11%
Iron 0.1mg 1%
Calcium 129.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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