Cheese for Starters? - Done! Recipe

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Cheese for Starters? - Done!
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Ingredients:

Directions:

  1. Unwrap cheese and wallow in currypowder.
  2. Put the cheese in an ovensave tray which looks nice to serve the dish in later.
  3. Pour chuntey all over it.
  4. Bake at 350° (180°) until the chuntey begins to bubble and the cheese is soft when you pick into it (about 8 minutes).
  5. Serve with freshly baked, white bread or bread sticks and a glass of good, dry red wine (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.07 Kcal (591 kJ)
Calories from fat 68.76 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 22.5mg 8%
Sodium 334.92mg 14%
Potassium 195.72mg 4%
Total Carbs 11.52g 4%
Sugars 9.49g 38%
Dietary Fiber 0.92g 4%
Protein 6.68g 13%
Vitamin C 4.8mg 8%
Iron 0.3mg 2%
Calcium 137.9mg 14%
Amount Per 100 g
Calories 228.17 Kcal (955 kJ)
Calories from fat 111.22 Kcal
% Daily Value*
Total Fat 12.36g 12%
Cholesterol 36.39mg 8%
Sodium 541.72mg 14%
Potassium 316.57mg 4%
Total Carbs 18.64g 4%
Sugars 15.36g 38%
Dietary Fiber 1.49g 4%
Protein 10.8g 13%
Vitamin C 7.8mg 8%
Iron 0.5mg 2%
Calcium 223mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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