Cheese Filled Mushrooms Recipe

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Cheese Filled Mushrooms
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Ingredients:

  • 3 oz. package cream cheese, softened
  • 1/2 tsp lemon juice
  • 1/2 tsp w-shire sauce

Directions:

  1. Remove stems of mushrooms. Clean.
  2. Mix all of the ingredients.
  3. Fill the mushroom caps.
  4. Bake on a tray at 350 degrees for about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.8 Kcal (234 kJ)
Calories from fat 43.38 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 15.59mg 5%
Sodium 243.6mg 10%
Potassium 37.78mg 1%
Total Carbs 2.2g 1%
Sugars 0.56g 2%
Dietary Fiber 0.17g 1%
Protein 1.02g 2%
Vitamin C 0.2mg 0%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 326.98 Kcal (1369 kJ)
Calories from fat 254.18 Kcal
% Daily Value*
Total Fat 28.24g 7%
Cholesterol 91.37mg 5%
Sodium 1427.51mg 10%
Potassium 221.4mg 1%
Total Carbs 12.89g 1%
Sugars 3.29g 2%
Dietary Fiber 1.01g 1%
Protein 6g 2%
Vitamin C 1.4mg 0%
Iron 0.1mg 0%
Calcium 102.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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