Cheese Dip Recipe

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Cheese Dip
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Ingredients:

Directions:

  1. Brown sausage, hamburger and onion.
  2. Drain and put in crock-pot.
  3. Melt cheese in microwave for about 2 minutes.
  4. Put in crock-pot.
  5. Mix with meat.
  6. Add soup and relish.
  7. Stir well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.19 Kcal (1906 kJ)
Calories from fat 255.97 Kcal
% Daily Value*
Total Fat 28.44g 44%
Cholesterol 103.69mg 35%
Sodium 1557.51mg 65%
Potassium 194mg 4%
Total Carbs 26.52g 9%
Sugars 8.84g 35%
Dietary Fiber 1.17g 5%
Protein 25.2g 50%
Vitamin C 1.3mg 2%
Calcium 336.9mg 34%
Amount Per 100 g
Calories 241.61 Kcal (1012 kJ)
Calories from fat 135.87 Kcal
% Daily Value*
Total Fat 15.1g 44%
Cholesterol 55.04mg 35%
Sodium 826.7mg 65%
Potassium 102.97mg 4%
Total Carbs 14.08g 9%
Sugars 4.69g 35%
Dietary Fiber 0.62g 5%
Protein 13.38g 50%
Vitamin C 0.7mg 2%
Calcium 178.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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