Cheese Crisps and Mock Goldfish Crackers Recipe

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Cheese Crisps and Mock  Goldfish  Crackers
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Stack the slices of American cheese and cut it into 16 small squares. Separate the pieces, and transfer them to a small bowl. Add the salt, chili powder, and garlic powder toss to combine. Arrange the 32 cheese pieces in 4 rows of 8, on a parchment paper-lined baking sheet, leaving as much space in between each as possible.
  3. Stack the Colby-Jack slices and cut them into about 24 small pieces. Arrange them on another parchment paper-lined baking sheet in 4 rows of 6—without any seasonings.
  4. Bake both until well-browned and crispy, about 7 and 7 1/2 minutes. If undercooked, they'll be soggy, so don't be afraid to check them and put them back in for more time, if needed.
  5. Cool the crisps and crackers completely before serving—as they cool, they'll crisp up. Store on the counter in an airtight container for a few days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.76 Kcal (426 kJ)
Calories from fat 69.33 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 24.98mg 8%
Sodium 561.51mg 23%
Potassium 41.19mg 1%
Total Carbs 1.1g 0%
Sugars 0.85g 3%
Dietary Fiber 0.04g 0%
Protein 6.06g 12%
Vitamin A 0.1mg 5%
Calcium 181.6mg 18%
Amount Per 100 g
Calories 349.53 Kcal (1463 kJ)
Calories from fat 238.14 Kcal
% Daily Value*
Total Fat 26.46g 12%
Cholesterol 85.8mg 8%
Sodium 1928.71mg 23%
Potassium 141.49mg 1%
Total Carbs 3.77g 0%
Sugars 2.91g 3%
Dietary Fiber 0.14g 0%
Protein 20.83g 12%
Vitamin A 0.5mg 5%
Iron 0.1mg 0%
Calcium 623.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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