Cheese Crisps Recipe

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Cheese Crisps
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Ingredients:

  • 1 cup sifted flour
  • 1/2 tsp salt
  • 1/4 tsp cayenne - optional

Directions:

  1. Preheat over to 400.
  2. Mix butter, cheese, flour, salt and cayenne well. Add rice krispies. Drop by spoonfuls onto cookie sheet and bake for 10 min.
  3. This is much easier to do using spreadable cheese. I used grated chedder and it needed to be melted a number of times and I still struggled to get it to mix well. I ended up mixing it with my hands like meatloaf - be careful if you do this, the cheese is HOT.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.85 Kcal (272 kJ)
Calories from fat 42.22 Kcal
% Daily Value*
Total Fat 4.69g 7%
Cholesterol 13.27mg 4%
Sodium 159.53mg 7%
Potassium 19.39mg 0%
Total Carbs 3.5g 1%
Sugars 1.73g 7%
Dietary Fiber 0.01g 0%
Protein 2.31g 5%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 200.36 Kcal (839 kJ)
Calories from fat 130.45 Kcal
% Daily Value*
Total Fat 14.49g 7%
Cholesterol 40.99mg 4%
Sodium 492.87mg 7%
Potassium 59.91mg 0%
Total Carbs 10.82g 1%
Sugars 5.34g 7%
Dietary Fiber 0.02g 0%
Protein 7.12g 5%
Vitamin A 0.1mg 1%
Calcium 199.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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