Directions:
- First you want to blend butter and cheese in a food processor until creamy.
- Now add flour, one cup at a time.
- Then mix in seasonings.
- Now remove cheese mixture to a large bowl and mix in the rice cereal, kneading gently if necessary.
- You will then place dough on a floured board and roll out to 1/4 inch thickness.
- You will need 2 inch cookie cutter to cut out.
- Now you can place onto cookie sheet and bake at 325 F.
- For approx. 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.46 Kcal (1120 kJ) | ||
| Calories from fat | 168.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 50.59mg | 17% | |
| Sodium | 195.24mg | 8% | |
| Potassium | 42.23mg | 1% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 493.44 Kcal (2066 kJ) | ||
| Calories from fat | 310.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 29% | |
|---|---|---|---|
| Cholesterol | 93.33mg | 17% | |
| Sodium | 360.19mg | 8% | |
| Potassium | 77.91mg | 1% | |
| Total Carbs | 36.96g | 7% | |
| Sugars | 1.04g | 2% | |
| Dietary Fiber | 1.27g | 3% | |
| Protein | 9.09g | 10% | |
| Vitamin C | 3.4mg | 3% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 3.5mg | 11% | |
| Calcium | 142.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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