Jalapeno Cheese Crackers Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1/4 tsp ground cumin
1/8 tsp salt
1/8 tsp ground red pepper
2 tbsp butter, cold and cut into pieces
1/2 cup jalapeno jack cheese, shredded
1 -2 tbsp water
1/2 tsp paprika (optional)

Directions:

Preheat oven to 400ºF.
In a large mixing bowl stir together the flour, cumin, salt, and red pepper.
Cut in the butter until the size of coarse crumbs.
Stir in the shredded cheese.
Sprinkle the water over the mixture, stirring until all the dough is moistened.
Turn the dough onto a large piece of waxed paper or plastic wrap and gather the dough into a ball; then flatten into a disk. If necessary, wrap and refrigerate for 30 min or until easy to handle.
On a lightly floured surface roll the dough to about 1/8-inch thickness.
Using a floured 2 cookie cutter to cut dough, rerolling as necessary.
Place pieces about 1/2 inch apart on an ungreased cookie sheet.
Bake for 8 min or until crackers are golden brown around the edges.
Transfer to a rack to cool completely. If desired, lightly sprinkle with paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.41 Kcal (458 kJ)
Calories from fat	62.84 Kcal
		% Daily Value*
Total Fat	6.98g	11%
Cholesterol	20.18mg	7%
Sodium	114.8mg	5%
Potassium	18.37mg	0%
Total Carbs	8.4g	3%
Sugars	0.02g	0%
Dietary Fiber	0.39g	2%
Protein	3.13g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	54.4mg	5%

Amount Per 100 g
Calories	280.59 Kcal (1175 kJ)
Calories from fat	161.16 Kcal
		% Daily Value*
Total Fat	17.91g	11%
Cholesterol	51.74mg	7%
Sodium	294.42mg	5%
Potassium	47.11mg	0%
Total Carbs	21.53g	3%
Sugars	0.06g	0%
Dietary Fiber	1g	2%
Protein	8.03g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	1%
Calcium	139.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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