Directions:
- Preheat oven to 375°F.
- Grease baking sheet and set aside.
- Stir flour, baking powder, salt and pepper in a large bowl.
- Stir the ricotta and egg into the flour mixture until well combined.
- Drop by the rounded tablespoonfuls onto the baking sheet.
- Top each biscuit with the grated Parmesan and a few flakes of the crumbled bay leaf.
- Bake until golden or 15-20 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.87 Kcal (962 kJ) | ||
| Calories from fat | 96.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 81.03mg | 27% | |
| Sodium | 435.69mg | 18% | |
| Potassium | 178.39mg | 4% | |
| Total Carbs | 20.43g | 7% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 12.44g | 25% | |
| Iron | 0.6mg | 3% | |
| Calcium | 221.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 221.48 Kcal (927 kJ) | ||
| Calories from fat | 92.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 78.07mg | 27% | |
| Sodium | 419.79mg | 18% | |
| Potassium | 171.88mg | 4% | |
| Total Carbs | 19.68g | 7% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 11.99g | 25% | |
| Iron | 0.6mg | 3% | |
| Calcium | 213.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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