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Cheese and Tomatoesauce Pasta Casserole Recipe

Cheese and Tomatoesauce Pasta Casserole Recipe

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Ingredients:

Serving

Directions:

Brown Meat, Onions and Garlic (don't skimp on browning the meat it makes up a lot of the flavour).
Add Strained Tomatoes and Tomatoe Puree.
Season with salt/pepper and Oregano.
Let it simmer for about 5 minutes.
In a small pot cook milk.
Add proccessed cheese and mustard.
Stir it constantly it scorches very fast.
Stir in the conrstach.
Let cook for 2 minutes.
Put the fusilli into a casserole dish.
Add the tomatoe sauce and mix it a bit.
Cover it with the chesse sauce.
Top with gouda.
Bake uncovered at 220° c for about 30-45 minutes until the cheese is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.03 Kcal (2629 kJ)
Calories from fat	253.1 Kcal
		% Daily Value*
Total Fat	28.12g	43%
Cholesterol	116.53mg	39%
Sodium	669.66mg	28%
Potassium	570.39mg	12%
Total Carbs	53.92g	18%
Sugars	7.93g	32%
Dietary Fiber	3.84g	15%
Protein	38.85g	78%
Vitamin C	10.6mg	18%
Iron	2.5mg	14%
Calcium	479.4mg	48%

Amount Per 100 g
Calories	173.08 Kcal (725 kJ)
Calories from fat	69.75 Kcal
		% Daily Value*
Total Fat	7.75g	43%
Cholesterol	32.12mg	39%
Sodium	184.55mg	28%
Potassium	157.2mg	12%
Total Carbs	14.86g	18%
Sugars	2.18g	32%
Dietary Fiber	1.06g	15%
Protein	10.71g	78%
Vitamin C	2.9mg	18%
Iron	0.7mg	14%
Calcium	132.1mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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