Directions:
- Heat oil in a pan.
- Add onion, garlic and celery.
- Stir-fry till the onions are transparent.
- Fold in the cooked rice.
- Season it and allow it to cool.
- Fold in both the grated cheese, chopped olives and chives.
- Shape this mixture like thin cigars.
- Knead together the cornflour and refined flour adding water as is required to prepare the batter.
- Dip the cigar shapes in the batter.
- Coat with breadcrumbs.
- Heat oil in a wok and deep fry these until golden brown.
- To prepare the dip, simply fold in all the ingredients in a bowl and serve alongside the dish.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.97 Kcal (1436 kJ) | ||
| Calories from fat | 151.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 2% | |
| Sodium | 339.37mg | 14% | |
| Potassium | 238.77mg | 5% | |
| Total Carbs | 40g | 13% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 1.1mg | 6% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 110.43 Kcal (462 kJ) | ||
| Calories from fat | 48.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 26% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 2% | |
| Sodium | 109.27mg | 14% | |
| Potassium | 76.88mg | 5% | |
| Total Carbs | 12.88g | 13% | |
| Sugars | 2.51g | 31% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 1.94g | 12% | |
| Vitamin C | 9.4mg | 49% | |
| Iron | 0.3mg | 6% | |
| Calcium | 38mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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